Ree Drummond Shares Family & Food Tales After Daughter’s Wedding
Ree Drummond, star of Food Network’s *The Pioneer Woman*, shared a touching update on her daughter Paige’s life following her wedding to David Andersen in May. The ceremony took place on the Drummond family ranch in Pawhuska, Oklahoma, a location central to Ree’s culinary and personal stories. After the wedding, Paige and David moved to Dallas, Texas, marking a new chapter in their lives. Ree reflected on the bittersweet transition, highlighting the importance of allowing her children to choose their own paths, whether on the family ranch or elsewhere. This sentiment resonates with families in Malta, where balancing traditional roots with modern opportunities is a common challenge. Ree’s philosophy of cooking with love and intention, using fresh, high-quality ingredients, aligns with Malta’s growing emphasis on seasonal, locally sourced produce and Mediterranean-inspired dishes. Her story serves as a reminder of the power of food to bring people together and create lasting memories, offering valuable lessons for navigating life’s transitions while staying connected to
From Family Kitchens to New Beginnings: Ree Drummond Shares Life Update on Daughter Paige
Ree Drummond, the beloved star of The Pioneer Woman on Food Network, recently opened up about her family’s latest chapter, offering a heartwarming update on her daughter Paige’s life after her wedding. For fans of hearty, wholesome cooking and family-inspired meals, Drummond’s journey from food blogger to TV star has always been rooted in her love for home, family, and the simple joys of good food—values that resonate deeply with those embracing a healthy, balanced lifestyle.
In May, Paige, 26, married David Andersen in a stunning ceremony held on the Drummond family’s ranch in Pawhuska, Oklahoma. The ranch, a central theme in Ree’s culinary and personal stories, provided a picturesque backdrop for the nuptials. "I couldn’t see it happening anywhere else," Paige shared in an interview on The Pioneer Woman blog. The ranch has long been a family haven, where Ree has showcased recipes made from fresh, local ingredients—a philosophy that echoes the growing farm-to-table trend in Malta’s dining scene.
After their wedding, Paige and David relocated to Dallas, Texas, marking the start of a new chapter in their lives. Ree revealed in an interview with People that the decision wasn’t an easy one for Paige, who had spent much of 2024 working alongside her father on the family’s cattle ranch after leaving a corporate job in Dallas. “Paige was torn. She loves the ranch and loves working on the ranch,” Ree explained. “But I think they both feel [that because] David's job is in Dallas and they both have friends down there, this is the time in their life where they wanted to stick close to friends.”
This sentiment—of balancing personal happiness with professional and family obligations—feels universal, even for those living in Malta. Many Maltese families share a similar pull between traditional roots and the opportunities of modern urban life. Whether it’s leaving a family business to pursue personal goals or choosing between rural serenity and city convenience, the challenges of such decisions resonate deeply with those striving to maintain a balanced life.
For Ree, this transition has been bittersweet. Along with Paige, Ree and her husband Ladd are parents to four other children: Alex, 28, Bryce, 23, Jamar, 22, and Todd, 21. While Ree admits she hopes all five of her children will one day settle down on the family ranch, she emphasizes that it must be their choice. “If they're going to live on a rural cattle ranch, it needs to be something that they want to do and not something they feel that they're stuck doing,” she said.
This philosophy—encouraging loved ones to find their own paths—aligns with Ree’s approach to food and family. Her recipes often celebrate the idea of cooking with love and intention, using fresh, high-quality ingredients to nourish both body and soul. It’s a concept that resonates with Malta’s thriving health-conscious dining culture, where more restaurants are emphasizing seasonal, locally sourced produce and Mediterranean-inspired dishes rich in nutrients and flavor.
Paige and David’s wedding was a family affair, with Ree playing a key role in planning the special day. “It’s nice to have somebody there who has similar taste,” Paige said about her mother. The day was a testament to the power of community and shared effort, values that extend beyond wedding planning to everyday life—whether it’s preparing a family meal or supporting a loved one’s dreams.
Ree Drummond’s journey, from starting her blog in 2006 to becoming a Food Network star, is a testament to how passion and authenticity can resonate with audiences around the world. Her TV show, The Pioneer Woman, continues to highlight her family’s life on the ranch while showcasing her talent for creating comforting, crowd-pleasing dishes.
For food enthusiasts in Malta, Ree’s story serves as a reminder of the importance of staying connected to one’s roots while embracing life’s changes. Whether it’s savoring a traditional Maltese dish like stuffat tal-fenek (rabbit stew) or trying your hand at a new recipe inspired by family traditions, food has the power to bring people together and create lasting memories.
As Paige embarks on her new life in Dallas, Ree’s reflections on family, food, and the importance of choice offer valuable lessons for anyone navigating life’s transitions. And for those in Malta who cherish the Mediterranean way of life—where family meals and fresh, wholesome ingredients are at the heart of health and happiness—it’s a story that feels close to home.