Popular Dessert Buns Recalled Over Allergen Risk
A popular dessert bun brand has been voluntarily recalled due to an undeclared allergen, posing potential health risks for those with milk allergies. Prime Food Processing LLC, based in Brooklyn, New York, has recalled 2,243 cases of its Lava Bun with Salted Egg Yolk and Lava Bun with Green Tea Flavor after discovering that “milk” was not listed as an allergen on the packaging. While no allergic reactions have been reported, the recall highlights the importance of proper food labeling and allergen awareness. The affected buns were distributed to Asian grocery stores across 33 U.S. states and feature specific UPC codes and expiration dates for identification. Customers can return the products for a full refund. This incident serves as a reminder of the critical role allergen transparency plays in food safety, particularly for consumers with dietary sensitivities. In Malta, where Mediterranean cuisine often incorporates common allergens like dairy, seafood, and nuts, both consumers and restaurateurs must remain vigilant. Food recalls like this underscore the importance of
Popular Dessert Bun Recalled Due to Potential Health Risk
In the world of food safety, vigilance is key to maintaining a healthy lifestyle, and a recent product recall has highlighted the importance of transparency in food labeling. A popular dessert bun brand has been voluntarily recalled due to an undeclared allergen, posing a significant health risk for those with severe allergies or sensitivities. Food recalls like these serve as a critical reminder for consumers to stay informed and cautious about what they eat, particularly if they have dietary restrictions.
Prime Food Processing LLC, based in Brooklyn, New York, has announced the recall of 2,243 cases of its Lava Bun with Salted Egg Yolk and Lava Bun with Green Tea Flavor. The decision was made following an internal product review that revealed the packaging did not list “milk” as a potential allergen. Milk is one of the nine major food allergens identified by the FDA, and consuming products containing undeclared allergens can lead to serious or even life-threatening allergic reactions, including anaphylaxis. While no illnesses or allergic reactions have been reported so far, the recall emphasizes the importance of proper labeling in the food industry.
The affected buns were distributed to Asian grocery stores across 33 states in the U.S. between April 2 and November 14, 2023. Although this recall is U.S.-based, it serves as a reminder for Maltese consumers and restaurateurs to prioritize allergen awareness. Many dining establishments in Malta increasingly cater to food allergies and sensitivities, demonstrating the growing demand for transparency and care in food preparation—a key component of fostering a healthy lifestyle and inclusive dining experiences.
For identification purposes, the Lava Bun with Salted Egg Yolk features a bright orange package with the UPC code 97903705873, while the Lava Bun with Green Tea Flavor has the UPC code 97803705883. Both varieties share the same lot range code of 25092-25318 and have an expiration date range between July 2026 and March 2027. Customers are advised to return the affected products, along with the packaging, to the place of purchase for a full refund. For further information, Prime Foods can be contacted at 718-963-2323 from Monday to Friday, 9:00 a.m. to 5:00 p.m. ET.
This recall highlights the importance of understanding food allergens, especially for those with dietary sensitivities. In Malta, where Mediterranean cuisine often incorporates dairy, seafood, nuts, and wheat, consumers and chefs alike must remain vigilant about potential allergens in their dishes. According to the FDA, allergic reactions to the nine major food allergens—including milk, wheat, eggs, fish, shellfish, tree nuts, peanuts, soybeans, and sesame—can range from mild symptoms like hives and swelling to severe, life-threatening conditions such as anaphylaxis.
Food safety recalls are not uncommon. Earlier this week, Jeni’s Splendid Ice Creams, a popular U.S. dessert company, voluntarily recalled one batch of its Passion Fruit Dreamsicle Ice Cream Bars due to undeclared wheat and soy. The recall was initiated after a crunch topping containing these allergens was inadvertently added during manufacturing. Like the recalled dessert buns, this incident underscores the importance of rigorous food safety protocols and clear labeling.
For food enthusiasts in Malta, these recalls serve as a reminder of the critical role that proper labeling and allergen awareness play in promoting a healthy lifestyle. Whether dining out at one of Malta’s many restaurants or preparing meals at home, consumers should remain mindful of ingredients, especially if allergies or sensitivities are a concern. Restaurants and food producers in Malta can also take inspiration from incidents like these to ensure their menus and products prioritize transparency and safety, aligning with the growing global shift toward healthier and more inclusive dining options.
Food recalls may seem far removed from Malta’s culinary scene, but they highlight universal lessons about food safety, allergen awareness, and the importance of informed choices. By staying vigilant and advocating for clear labeling, we can continue to enjoy delicious meals while prioritizing our health and well-being.