Oreo's Bold Thanksgiving Cookies: Savoury Flavours Unveiled
Oreo has launched a limited-edition “Thanksgiving Dinner Cookie Tin” featuring six unconventional fudge-covered cookie flavours inspired by classic holiday dishes, such as Turkey and Stuffing, Pumpkin Pie, and Creamed Corn. This experimental release, priced at $20 and available exclusively online, reflects the brand's bold approach to blending savoury and sweet profiles. The trend aligns with global culinary innovations, including Kraft’s Apple Pie-flavoured mac and cheese, showcasing a growing interest in pushing flavour boundaries during festive seasons. For Malta, known for its Mediterranean-inspired and health-conscious food scene, these creative offerings could inspire local chefs and home cooks to experiment with unique combinations. Additionally, Starbucks' return of holiday drinks and its sustainability-focused initiative of giving away reusable coffee cups on 13 November highlights opportunities for Maltese cafés to explore festive menus while promoting eco-friendly practices. These global food trends emphasize the potential to innovate while maintaining quality and bold flavours, offering inspiration for Malta’s evolving dining landscape to cater to
Oreo Unveils Savoury Thanksgiving Cookie Flavours in a Bold Culinary Experiment
Oreo has taken a bold step into the world of unconventional flavours with the launch of its limited-edition “Thanksgiving Dinner Cookie Tin.” This festive offering features six unique fudge-covered cookie varieties inspired by classic Thanksgiving dishes, including Turkey and Stuffing, Pumpkin Pie, and Creamed Corn. Designed as part of a “test-and-learn” initiative, these experimental cookies are available exclusively online for $20, catering to adventurous food lovers seeking something extraordinary this holiday season.
While Oreo is typically known for its sweet treats, this savoury twist demonstrates the brand's willingness to innovate, blending unexpected flavours to spark curiosity among consumers. For those in Malta, where the food scene is teeming with a mix of Mediterranean-inspired health-conscious dishes and international culinary delights, this trend towards unconventional combinations may provide inspiration for both home cooks and restaurant chefs looking to offer something truly unique.
In line with the holiday spirit, Kraft has also introduced a surprising creation: Apple Pie-flavoured mac and cheese. This dish aims to combine sweet and savoury profiles, pushing boundaries on what traditional Thanksgiving meals can look like. Such innovations reflect a growing global interest in experimenting with flavours to offer exciting new dining experiences—a concept Maltese foodies and restaurateurs can embrace, especially as the local dining scene continues to evolve to cater to both tourists and health-focused locals.
Meanwhile, Starbucks is gearing up for the festive season with the return of its popular holiday drinks, including the Peppermint Mocha and Caramel Brulée Latte. For coffee lovers in Malta, this could be a reminder to explore seasonal offerings from local cafés, many of which are known for incorporating fresh, wholesome ingredients into their menus. On 13 November, Starbucks will also give away free limited-edition red reusable coffee cups to customers purchasing any holiday-themed drink—a great initiative that aligns with Malta’s growing focus on sustainability and reducing single-use plastics.
Whether it’s Oreo’s experimental Thanksgiving cookies or Kraft’s sweet-and-savory mac and cheese, these global food trends showcase the potential to think outside the box while still championing quality ingredients and bold flavours. For Maltese audiences, these innovations offer inspiration to explore healthier, creative dishes at home or within the vibrant local restaurant scene, proving that food can be both nourishing and exciting.