Improving Dementia Care in Malta: Nutrition & Community Focus
Almost one in four NHS dementia healthcare staff feel unable to provide optimal care, highlighting systemic challenges in dementia services. A survey by Alzheimer’s Research UK revealed that while 91% of staff agree on the benefits of formal diagnoses, fewer than a third believe current processes are effective. With nearly 982,000 people affected by dementia in the UK, including undiagnosed cases, the need for improved diagnostic systems is urgent. In Malta, a Mediterranean diet rich in brain-boosting foods like fish, vegetables, and olive oil offers a proactive approach to supporting cognitive health. Local restaurants are increasingly catering to this lifestyle, creating opportunities for families to integrate nutritious meals into their routines. Community-driven initiatives such as dementia-friendly dining experiences and educational workshops can further reduce stigma and encourage early diagnosis. While advancements like Alzheimer’s blood tests are being trialed in the UK, Malta can focus on fostering awareness, promoting healthy eating, and supporting caregivers through accessible resources and inclusive spaces. By embracing holistic health practices, Malta’s
Title: Addressing Dementia Care Challenges: The Role of Nutrition, Lifestyle, and Community Support in Malta
Almost one in four healthcare staff working in dementia services across the NHS feel unable to provide patients with the best level of care, according to a new survey. This stark revelation highlights the need for a collaborative effort to tackle dementia care challenges—not just through medical advancements, but also by embracing holistic approaches, including nutrition, lifestyle, and community support.
Dementia, a condition affecting nearly 982,000 people in the UK, is a growing concern globally, including here in Malta. While more than a third of these individuals remain undiagnosed, fewer than a third of healthcare professionals believe current diagnostic processes are effective, according to the study commissioned by Alzheimer’s Research UK. The findings underline the importance of systems that can keep pace with the scale of this challenge.
For those in Malta seeking to support loved ones with dementia, a proactive approach to healthy living can make a significant difference. A Mediterranean diet, rich in fresh fruits, vegetables, whole grains, olive oil, and lean proteins like fish, has been linked to improved brain health and a reduced risk of cognitive decline. Restaurants across Malta, from traditional eateries in Valletta to coastal establishments in Gozo, are increasingly offering menus that cater to this lifestyle, making it easier for families to incorporate brain-boosting foods into their diets.
The survey, which included responses from over 160 health staff such as GPs, nurses, and occupational therapists, revealed that 43% of healthcare workers felt capable of delivering the best care, while 23% felt unable to do so. Importantly, 91% agreed that a formal diagnosis benefits patients, yet fewer than a third believed the system was delivering on this effectively. Samantha Benham-Hermetz, executive director at Alzheimer’s Research UK, emphasized that while healthcare workers do an incredible job, they are often let down by outdated systems that fail to meet the growing demands of dementia care.
In Malta, where close-knit communities often play a pivotal role in caregiving, creating awareness about dementia can help alleviate the stigma and encourage early diagnosis. Whether it’s hosting educational workshops at local restaurants or offering dementia-friendly dining experiences, the food and hospitality industry can contribute significantly to fostering an inclusive environment for families affected by dementia.
The survey also captured insights from over 500 individuals impacted by dementia, including patients awaiting diagnoses and caregivers supporting loved ones. It found that more than one in three (37%) waited over a year before seeking help, and around one in five (22%) waited more than two years for a diagnosis after visiting their GP. For caregivers in Malta, this highlights the importance of recognizing early symptoms and seeking medical advice promptly. Meanwhile, promoting nutritional interventions—such as adding omega-3-rich fish or antioxidant-packed vegetables to the family diet—can be a practical step toward supporting cognitive health even before a formal diagnosis.
One caregiver shared their struggles, saying, “My mum is struggling with day-to-day life, and there is nothing we can do about it. We can’t even officially put a name to it. It’s devastating watching what is happening with no answers, no support.” For families facing similar challenges in Malta, resources like Alzheimer’s Malta offer guidance and support, while local restaurants and cafes can serve as welcoming spaces for caregivers seeking a brief respite or social connection.
Alzheimer’s Research UK’s new report, Seeing the Unseen: Rethinking Dementia Diagnosis, calls for faster and more efficient processes, including GP referrals to specialists within six weeks and diagnosis plans within 18 weeks. These goals align with the principles of holistic health and wellness that Malta’s food and restaurant community can champion. By encouraging dietary changes, fostering mental well-being through social engagement, and advocating for accessible healthcare resources, Malta can be a leader in community-based dementia care.
Additionally, British patients are now trialling a groundbreaking blood test for Alzheimer’s, which could revolutionize early detection. This study, involving 1,100 participants from diverse backgrounds, aims to validate the test’s effectiveness within three years. While Malta awaits such advancements, we can focus on actionable steps—like incorporating brain-healthy superfoods into our diets and creating dementia-friendly dining spaces.
A spokesperson for the Department of Health and Social Care affirmed their commitment to increasing diagnosis rates and ensuring access to recommended treatments. Their 10-Year Health Plan includes a modern service framework for dementia care, an initiative that echoes Malta’s own aspirations for a healthier society built on community support, nutritious eating, and compassionate care.
Dementia diagnosis should be a right, not a waiting game. Whether through government policies, medical innovations, or grassroots efforts from Malta’s vibrant food and hospitality sector, we can all play a role in addressing the growing challenge of dementia. By embracing a lifestyle that prioritizes health, nutrition, and connection, we can help create a brighter future for those impacted by this condition.