Greek Feta Crisis: How Sheeppox May Impact Malta's Food Prices
A devastating outbreak of sheeppox in central Greece is threatening the country’s sheep farming industry, particularly in Thessaly, a region known for producing feta cheese. With authorities enforcing widespread culling of infected animals, the crisis is expected to drive up food production costs and impact prices across Europe, including Malta. As a Mediterranean culinary destination that values health-conscious eating and authentic flavors, Malta may see rising prices for imported Greek products, such as feta cheese, and broader implications for its dining landscape. This development highlights the interconnectedness of European food markets and the potential challenges for maintaining high-quality, affordable ingredients.
How a Sheep Pox Outbreak in Greece Could Impact Food Prices and Healthy Eating in Malta
The world of food and dining is often shaped by events far beyond our shores, and a recent crisis in Greece is a prime example. Central Greece, home to thriving sheep farms and the birthplace of the iconic feta cheese, is grappling with a devastating outbreak of sheeppox. This highly infectious virus has forced authorities to implement drastic measures, including widespread culling of infected animals, and it’s already having ripple effects on food production and prices—something that diners and health-conscious food enthusiasts in Malta should take note of.
The Crisis in Greece
In the Kileler municipality of Thessaly, farmer Giorgos Tasioulis recently faced the unthinkable. Just weeks ago, all 900 of his sheep were culled and buried near his farm, erasing nearly €2 million worth of investment since 2020. “Our unit is now back to zero, our family is back to zero,” the father of three lame