Days of Our Lives Star Shares Health Tips Overcoming Cancer
Suzanne Rogers, best known for her role as Maggie Horton on *Days of Our Lives*, recently shared her inspiring journey of overcoming stage two colorectal cancer. At 82, Rogers emphasized the importance of early detection, regular health screenings, and personalized care, which were pivotal in her recovery. Following six weeks of radiation and chemotherapy, she is now in remission and focusing on regaining her strength while embracing a refreshed outlook on life. Her story highlights the significance of a balanced diet, mindfulness, and community support in maintaining wellness—values deeply rooted in Malta’s culinary and cultural traditions. With its emphasis on fresh Mediterranean ingredients and vibrant food scene, Malta offers numerous opportunities for residents and visitors to prioritize health while savoring life’s simple pleasures.
"Days of Our Lives" Star Suzanne Rogers Shares Health Update and Inspiring Lessons on Wellness
Suzanne Rogers, the beloved actress known for her role as Maggie Horton on the long-running soap opera Days of Our Lives, recently opened up about her journey with stage two colorectal cancer. At 82, Rogers has not only completed her treatment but is also sharing her insights on health and healing—offering lessons that resonate with anyone striving for a balanced lifestyle.
Rogers revealed her diagnosis earlier this summer after noticing something “wasn’t quite right.” Following a colonoscopy, MRI, PET scan, and biopsy, her doctors confirmed she had cancer. While this was an unexpected shock for the actress, who takes pride in maintaining her health, the early detection proved crucial. “It’s a good thing you caught it in time,” her surgeon reassured her, highlighting the importance of regular check-ups—a message that resonates strongly with Malta’s emphasis on preventive healthcare.
Her treatment began in June, with daily radiation and chemotherapy for six weeks, coinciding with a production break on Days of Our Lives. Despite the physical toll, Rogers expressed gratitude for catching the disease early and undergoing a less aggressive form of chemotherapy. “I didn’t lose my hair, and it didn’t affect me as much as I feared,” she shared, emphasizing the value of early intervention and personalized medical care. As of July, she was officially in remission and is now focusing on regaining her strength.
Rogers’ recovery process is not just about physical health but also embracing a refreshed outlook on life. “I don’t worry about the small things anymore. It’s not worth it,” she shared in a recent interview. This mindset aligns with Malta’s growing wellness culture, where mindfulness practices and stress management are increasingly prioritized alongside nutrition and fitness.
Her experience also underscores the importance of a balanced diet in maintaining long-term health—a cornerstone of Maltese cuisine. With its emphasis on fresh, Mediterranean ingredients like locally-sourced fish, olive oil, seasonal vegetables, and whole grains, Malta’s culinary traditions offer an excellent foundation for cancer prevention and recovery. Studies have shown that fiber-rich foods, such as those found in Malta’s traditional dishes like minestra (vegetable soup) or hobz tal-Malti (Maltese bread), can support gut health and reduce the risk of colorectal cancer.
Now, as Rogers works on regaining her energy—currently at about 70%—her story serves as a testament to resilience. “I’m just letting things happen. I’m not making anything happen,” she remarked, reminding us that healing is a gradual process. Whether it’s taking a leisurely walk along Malta’s scenic coastline or enjoying a nourishing meal prepared with love at one of the island’s many health-focused eateries, her approach to wellness echoes the importance of slowing down and appreciating life’s simple pleasures.
Rogers also credited her support system, including the producers of Days of Our Lives, who reassured her that her role would still be waiting when she returned. Such encouragement highlights the power of community—a value deeply ingrained in Maltese culture. Whether it’s family gatherings around the dinner table or lively conversations at a local café, these connections play a pivotal role in mental and emotional well-being.
As Rogers prepares to return to filming, her journey offers valuable lessons for readers in Malta and beyond. From the importance of regular health screenings to the benefits of a nutrient-rich diet and mindful living, her story inspires us to prioritize our health and embrace the healing power of food, community, and a positive outlook.
For those in Malta looking to take proactive steps toward wellness, consider exploring the island’s vibrant food scene, which is steeped in tradition and health-conscious options. Whether you’re savoring fresh seafood in Marsaxlokk, enjoying vegetarian creations in Valletta, or shopping for organic produce at a local farmers’ market, there’s no shortage of ways to fuel your body and mind while celebrating life’s joys.