9 Whiskies to Pair with Malta’s Mediterranean Cuisine

9 Best Whiskies from Around the World to Complement a Healthy Dining Experience in Malta

While whisky might not be the first thing that comes to mind when discussing a healthy lifestyle, enjoying a fine dram in moderation can be a delightful addition to a balanced life. In Malta, where dining culture thrives and the focus on fresh, Mediterranean ingredients reigns supreme, pairing a thoughtfully chosen whisky with your meal can elevate the experience. Here’s a curated selection of some of the best whiskies from around the world, offering unique flavors to complement Malta's vibrant culinary scene.

1. Best Whisky Overall: Stauning Høst Danish Whisky
   For those who value craftsmanship, Stauning Høst Danish Whisky is an exceptional choice. This whisky boasts a rich yet refined flavor profile, making it a versatile pairing for Malta’s hearty dishes like rabbit stew or grilled local fish. At £37, it’s a superb introduction to Danish whisky that feels indulgent but accessible.

2. Best Single Malt Whisky: Paul John Brilliance
   This Indian single malt whisky is a standout for its warm, honeyed notes and subtle spice. Pair it with a platter of Maltese ħobż biż-żejt (traditional bread with olive oil, tomatoes, and capers) to bring out the whisky’s tropical undertones. At £47, it’s an elegant addition to any dinner table.

3. Best Blended Whisky: Nomad Outland Whisky
   A Spanish whisky that’s matured in Scotland, Nomad Outland is a fascinating blend of cultures. Its smooth, sherry-influenced character pairs beautifully with a cheese board featuring Gbejniet, Malta’s signature sheep cheese. At £37, it’s an affordable way to impress your dinner guests.

4. Best Budget Whisky: Tenjaku Japanese Blended Whisky
   At just £30, this Japanese whisky offers incredible value without compromising on quality. Its light, floral flavor is ideal for pairing with sushi or sashimi, making it a great choice for those enjoying Malta’s growing Japanese dining scene.

5. Best Irish Whisky: McConnell's 5-Year-Old Sherry Cask Finish
   Irish whiskies are known for their smoothness, and McConnell’s 5-Year-Old is no exception. The sherry cask finish adds a layer of sweetness and complexity, perfect for sipping alongside a dessert like Maltese imqaret (date-filled pastries). At £40, it’s a delightful way to end a meal.

6. Best Welsh Whisky: Aber Falls Single Malt Welsh Whisky
   For those seeking something unique, Aber Falls Single Malt Welsh Whisky is a hidden gem with a fruity, approachable profile. At £21, it’s a budget-friendly option that pairs wonderfully with light, seafood-forward dishes like lampuki pie, a local Maltese favorite.

7. Best French Whisky: Hautes Glaces Episteme Malted Spelt S12U24
   For the connoisseur, Hautes Glaces Episteme is a luxurious French whisky crafted from organic spelt. Its earthy, complex flavor makes it a perfect match for rich, slow-cooked dishes like beef olives (bragioli). At £177, it’s an investment, but one that delivers on every sip.

8. Best Bourbon: Bulleit Bourbon Frontier Whiskey
   At £30, Bulleit Bourbon is a fantastic introduction to American whiskey. Its bold, spicy profile complements smoky barbecue dishes, making it an excellent choice for pairing with grilled meats or even a casual al fresco barbecue by the sea in Malta.

9. Best English Whisky: The Oxford Artisan Distillery Oxford Rye Whisky Easy Ryder 2017
   This English rye whisky is a testament to the growing craft distilling movement in the UK. With notes of caramel and a hint of spice, it pairs beautifully with dark chocolate desserts or a platter of dried fruits and nuts, both popular in Maltese cuisine. At £42, it’s a sophisticated yet accessible option.

A Toast to Balance and Moderation
While whisky is traditionally enjoyed on its own, pairing it with the right foods can transform it into an experience that complements Malta's vibrant dining culture. Remember, the key to enjoying alcohol as part of a healthy lifestyle is moderation. A small glass of quality whisky can be a mindful indulgence, enhancing your appreciation for both the drink and the delicious food on your plate. Cheers to good health and great taste!